Coyotas

Coyotas makes the kind of tortillas that remind you how simple things can be sacred. Founded by two sisters in Los Angeles, they craft flour tortillas the old Sonoran way — with just flour, water, salt, and avocado oil — hand-rolled, paper-thin, and cooked until they blister like desert moonlight. Each one is soft, fragrant, and just slightly chewy, perfect for wrapping, dipping, or tearing straight from the pack while it’s still warm. We love using Coyotas tortillas for our chef’s sandwiches and catering — they hold stories, not just fillings.