Dandelion Chocolate

Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, dedicated to making chocolate that’s simple, transparent, and true to its origin. They source high-quality cacao directly from small farms around the world and craft every bar in-house — roasting, grinding, and molding in small batches to highlight each bean’s natural flavor. With just two ingredients, cacao and organic cane sugar, their chocolate reflects the character of the farmers, the land, and the craft itself. We love Dandelion Chocolate for their integrity and dedication to purity — chocolate made honestly, from bean to bar.