Fra' Mani

Fra’ Mani is an artisan charcuterie company founded by chef Paul Bertolli in Berkeley, California, with a devotion to old-world craft and honest ingredients. They use humanely raised pork from family farms and traditional Italian methods — slow curing, natural casings, and patient aging — to create salumi with deep, nuanced flavor. Every piece is made by hand in small batches, with care in every detail from spice blends to texture. The result is charcuterie that feels soulful and true — rich, balanced, and unmistakably real. We love Fra’ Mani for their integrity and craft; every slice carries the warmth of tradition and the quiet pride of doing things the right way.