Frantoi Cutrera

Frantoi Cutrera is a sixth-generation family estate in southeastern Sicily, where olives are still hand-harvested and pressed within hours for freshness. Their award-winning extra virgin olive oil, made from the Tonda Iblea variety, is vibrant and aromatic — with notes of green tomato, herbs, and a peppery finish. We love Frantoi Cutrera for their devotion to craft and place — olive oil that captures the pure, sunlit flavor of Sicily.