Lexington Bakes

Lexington Bakes is a Los Angeles–based bakery specializing in plant-based, gluten-free desserts made with thoughtfully sourced ingredients. Every cookie, brownie, and cake is baked in small batches using almond flour, organic coconut sugar, and fair-trade chocolate — never artificial flavors or additives. Their treats manage to be both wholesome and deeply satisfying, with rich textures and balanced sweetness that appeal to everyone, not just those avoiding gluten. We love their clean, modern approach to baking — proof that simple, good ingredients can still deliver full, memorable flavor.