Mount Mansfield Maple Products

Mount Mansfield Maple Products is a family-run sugaring operation in Vermont’s Green Mountains, where cold nights and warm days create the perfect rhythm for maple flow. They tap the same hillside forests their family has tended for generations, collecting sap the traditional way and boiling it down slowly over wood-fired evaporators. The result is pure, rich maple syrup with deep amber color and notes of caramel and smoke — a taste that carries the essence of the forest itself. Every bottle feels like a little piece of Vermont’s wild, sweet landscape.