Sqirl

Sqirl is a Los Angeles café and preserve company that built its reputation on creative, ingredient-driven cooking and handmade jams. Founded by Jessica Koslow, Sqirl started with seasonal fruit preserves made from local California farms — each batch cooked slowly to capture peak flavor and natural color. Their jams, nut butters, and pantry staples are now kitchen essentials across the city, known for unexpected pairings like raspberry–rose or plum–hibiscus. We love using Sqirl’s products for their brightness and depth — proof that simple ingredients, treated with care, can completely transform a dish.