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Bakery

Bakery FAQ

What Bakery do you offer?

We offer Artisanal Bakery in Los Angeles sourced from small producers and trusted farms. Clean ingredients, non-GMO options and fast local delivery across Los Angeles.

Where do your bagels come from?

We source our bagels from trusted local bakeries that prioritize traditional methods and clean ingredients. Our selection includes everything from classic plain and everything bagels to more unique options like sourdough —all made in small batches with care.

What is the best way to store my tortillas?

Because the tortillas we carry contain no preservatives, they should be stored in the refrigerator or freezer upon arrival to maintain freshness. If you’re planning to consume them right away, they can stay at room temperature for about a day.

What is sprouted bread?

Sprouted bread is made from whole grains that have been soaked and allowed to germinate, or “sprout,” before baking. This natural process helps unlock nutrients, improve digestibility, and reduce anti-nutrients like phytic acid. The result is a nutrient-rich bread with a hearty texture and clean, simple ingredients.

Are the cookies you carry healthy?

We carry cookies made with real, clean ingredients—no artificial flavors, preservatives, or industrial seed oils. They’re made by small-batch bakers who prioritize quality, using wholesome ingredients that strike the perfect balance between indulgence and integrity.

Do you carry fresh baked bread and pastries?

Yes! Each morning we receive fresh-baked bread and pastries from our trusted local bakers, and we’re incredibly proud to offer them. It’s part of our commitment to quality, freshness, and supporting real craftsmanship.