Hand Molded Beurre de Baratte Salted Butter

Made in the traditional French style, this beurre de baratte is richly creamy and deeply flavorful. Milk sourced from cows in Normandy is slowly churned until it reaches a thick, velvety consistency, then hand-molded and carefully salted to bring everything into balance. The result is a luxurious butter with higher butterfat and moisture content than everyday butter, giving it an exceptionally smooth texture and a full, lingering creaminess. Salty but never sharp, it’s the kind of butter that instantly elevates whatever it touches. Perfect spread on warm bread, melted over vegetables, or used to finish simple dishes.