Hand Molded Beurre de Baratte Unsalted Butter

Soft, creamy unsalted butter handcrafted in France’s Loire Valley by renowned cheesemaker Rodolphe Le Meunier. Made from carefully selected milk sourced from local farms, this beurre de baratte is churned slowly using a traditional wooden butter churn, honoring centuries-old European butter-making methods. The milk is pasteurized within 48 hours of harvest, then gently fermented for another 24 hours before churning. Each bar is molded by hand, resulting in a butter that’s vibrant and fresh, with subtle nutty notes and a delicate tang that sets it apart from everyday butter. Silky, expressive, and deeply flavorful, this is butter in its purest form — a true reflection of craftsmanship, patience, and place. Perfect spread on warm bread, folded into baking, or used to finish simple dishes where quality really matters.