Blue Cheese Fourme D’Ambert

Fourme d’Ambert is one of France’s oldest blue cheeses, still made in the mountain caves of Auvergne. Cylindrical in shape and beautifully veined with blue mold, it offers a mild, creamy bite with soft mushroom notes and a gently savory finish. It’s aged for a minimum of 28 days, often longer, allowing its flavor to deepen while maintaining a buttery texture. This approachable blue pairs beautifully with pears, figs, and honey, or crumbled into salads and steaks.