Blue Cheese Gorgonzola Piccante

This authentic Gorgonzola Piccante from Italy’s famed Igor dairy is aged over 90 days for a punchier, sharper character than its milder cousin, Gorgonzola Dolce. The texture is firm and crumbly with well-distributed blue veining, and the flavor is deep, spicy, and lingering—with a savory bite that stands up beautifully to bold pairings. Use it in a creamy sauce, melt it over roasted vegetables, or enjoy it straight with a drizzle of honey and a glass of red.