Bresaola Air Dried Beef

A northern Italian–style, air-dried beef made from beef eye round and cured for two months with thyme, juniper, and black pepper. Lean and elegant, it delivers savory depth with notes of toasted nuts and red wine.

Made with no added hormones, antibiotics, nitrates, or nitrites, and no artificial sweeteners or preservatives. A beautiful addition to salads, hard cheeses, and charcuterie boards — and excellent with dark chocolate or layered onto pizza.