Brillat-Savarin Affiné Cheese
$17.99 7 oz
Brillat-Savarin Affiné is the definition of decadence. This classic French triple-cream cheese is made with extra cream for an ultra-rich, whipped-butter texture and a delicate bloomy rind that ripens to velvety perfection. Expect subtle notes of fresh cream, cultured butter, and a faint mushroomy finish as it ages. Serve at room temperature with ripe berries, crusty bread, or a glass of Champagne.
Pasteurized cow’s milk and cream, salt, lactic estarters, rennet.
Fromagerie Delin
Fromagerie Delin is a family-owned creamery in the Burgundy region of France, known for making rich, triple-cream cheeses the traditional way. Using fresh local cow’s milk, they craft soft, buttery cheeses that bloom slowly under a delicate white rind, developing layers of flavor — from fresh cream and sweet butter to earthy, mushroomy notes. Every wheel is made with care, reflecting the region’s long heritage of artisanal cheesemaking. We love Fromagerie Delin for their devotion to texture and taste; their cheeses feel luxurious yet honest, carrying the quiet richness of Burgundy in every bite.
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