Burger Buns
$10.99
Soft, rich, and perfectly structured, these burger buns are made with organic wheat and spelt flours, cultured butter, organic eggs, and just a touch of organic cane sugar. Lightly sweet with a tender crumb, they’re sturdy enough for burgers yet soft enough to soak up all the good stuff. Ideal for classic burgers, smash burgers, or even breakfast sandwiches.
Organic wheat flour, organic spelt flour, cultured butter, organic cane sugar, organic eggs, sea salt, yeast.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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