Chocolate Chip Cookie
$6.49 2.1 oz
Crispy on the outside, chewy on the inside—with gooey dark chocolate chunks and a touch of Maldon sea salt. This award-winning cookie is fully plant-based, grain-free, and sweetened naturally.
Almond Butter, Maple Syrup*, Coconut Sugar*, Cassava Flour*, Tapioca Flour*, 70% Dark Chocolate Chips* (Chocolate Liquor*, Coconut Sugar*, Cacao Fat*), Cream of Tartar, Arrowroot Powder*, Baking Soda, Pure Vanilla Extract, Maldon Sea Salt. *Organic. Preferences: Gluten-Free, Grain-Free, Vegan.
Nowhere Bakery
Nowhere Bakery was born from the idea that dessert should feel good in every sense — nostalgic, satisfying, and made with ingredients you can actually recognize. Based in Southern California, they craft cookies, brownies, and bars that are completely gluten-free, dairy-free, and refined sugar-free — yet somehow taste like the classics you grew up loving. Each treat is handmade in small batches with almond flour, coconut sugar, and real vanilla, proving that “better-for-you” doesn’t mean joyless. We keep Nowhere Bakery treats in our shop for that reason — they’re wholesome, decadent, and disappear fast.