Chocolate Croissant
$4.99 3.2 oz
Flaky, buttery layers wrapped around rich dark chocolate — Clark Street’s pain au chocolat is a classic French pastry done right. Baked fresh daily, it has a delicate crunch on the outside and a soft, tender interior that gives way to pockets of melty chocolate. Perfect with coffee, as a sweet breakfast, or an afternoon treat. Best enjoyed the day it’s baked.
organic wheat flour, organic milk, organic butter, organic cane sugar, sea salt, yeast, 64% dark chocolate. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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