Classic Sauerkraut

A time-honored, traditionally fermented kraut made the way it has been for generations. Crafted in small batches with hand-cut vegetables, it’s fermented slowly to build deep, bright flavor and a naturally high diversity of live probiotic cultures that support digestion, immunity, and overall gut balance.

Made with certified organic, biodynamic ingredients and never heated, this raw, vegan kraut is full of life and crunch. We rely solely on wild fermentation — no vinegar, no sugar, and never fermented in plastic. Everything is packed in glass to preserve purity and quality, just as it’s been done for centuries.

Clean, tangy, and beautifully textured, this classic goes with just about anything: alongside eggs, with roasted vegetables, in sandwiches, or as a simple probiotic-rich side.

Shelf Life
While shelf stable, we recommend storing in the refrigerator to preserve the best flavor and texture and enjoying within two years of purchase.

Opening Tip
This kraut is naturally fermented and may be under pressure. Open slowly over the sink the first time, as some brine may release. Save the liquid — it’s rich in probiotics. Catch it in a bowl and pour it back into the jar once the pressure is released.