Dark Chocolate 70% Bagua
$13.99 1.78 oz
Made from heirloom cacao grown deep in the Amazonian highlands of Bagua, Peru, this bar is a sensory journey. Expect heady aromas of jasmine and orange blossom, a whisper of lemongrass, and a slow melt into soft caramel on the finish. Awarded Gold at the Academy of Chocolate in London, it's a rare and transportive chocolate with floral complexity and soul.
Cocoa beans, cane sugar, cocoa butter.
Qantu
Qantu is an award-winning bean-to-bar chocolate company based in Montreal, founded by a husband-and-wife team with roots in Peru. They work directly with small cacao farms in Peru to source rare, high-quality beans, ensuring fair partnerships and preserving biodiversity. Each bar is crafted in small batches to highlight the natural flavor profile of the cacao — floral, fruity, or nutty, depending on the origin. We love Qantu for their integrity and artistry — chocolate that honors the farmers, the land, and the beauty of true craft.
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