Dark Chocolate 70% Blood Orange
$9.99 2.5 oz
This smooth, organic dark chocolate is crafted from cacao grown in Virunga National Park, Eastern Congo, and infused with the bright tang of blood orange and a whisper of vanilla. Rich and citrusy with a creamy finish, it’s an elegant nod to the classic chocolate-orange duo—elevated for grown-up palates.
organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract.
Ocelot
Ocelot is a small, independent chocolate company based in Edinburgh, Scotland, known for its striking design and meticulous craft. They source ethically grown, organic cacao from small farms and cooperatives, crafting each bar in-house to preserve the bean’s natural character. The chocolate is smooth, balanced, and expressive — often paired with thoughtful flavor additions like sea salt, blood orange, or fig. We love Ocelot for their blend of ethics and aesthetics — chocolate that’s as beautiful in philosophy as it is in taste.
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