Dark Chocolate 70% Gran Blanco
$13.99 1.78 oz
Crafted from rare white cacao beans grown in Piura, Peru, this bar is anything but ordinary. Its pale hue hints at its creamy texture, while bold notes of wild honey give way to a bright, citrusy finish. Winner of back-to-back Gold Medals at the Academy of Chocolate in London, it’s proof that dark chocolate can be delicate, too.
Cocoa beans, cane sugar, cocoa butter.
Qantu
Qantu is an award-winning bean-to-bar chocolate company based in Montreal, founded by a husband-and-wife team with roots in Peru. They work directly with small cacao farms in Peru to source rare, high-quality beans, ensuring fair partnerships and preserving biodiversity. Each bar is crafted in small batches to highlight the natural flavor profile of the cacao — floral, fruity, or nutty, depending on the origin. We love Qantu for their integrity and artistry — chocolate that honors the farmers, the land, and the beauty of true craft.
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