Dark Chocolate 70% Tumaco, Colombia
$11.99 2 oz
Dulce de Leche · Chocolate Wafer · Almond Made with cacao from Colombia’s Tumaco region, where Cacao Hunters partners with small farm co-ops to preserve native varietals and boost farmer livelihoods. Beans are carefully blended and exported with the help of Uncommon Cacao, a transparent trade pioneer. Pablo roasts this batch to draw out a creamy, nostalgic profile—think dulce de leche folded into a chocolate wafer, with a whisper of toasted almond at the finish.
Cocoa beans, sugar.
Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, dedicated to making chocolate that’s simple, transparent, and true to its origin. They source high-quality cacao directly from small farms around the world and craft every bar in-house — roasting, grinding, and molding in small batches to highlight each bean’s natural flavor. With just two ingredients, cacao and organic cane sugar, their chocolate reflects the character of the farmers, the land, and the craft itself. We love Dandelion Chocolate for their integrity and dedication to purity — chocolate made honestly, from bean to bar.
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