Dark Chocolate 70% Zorzal Comunitario, D.R.
$11.99 2 oz
Cream Cheese · Grapefruit · Gin Crafted from cacao grown near the Zorzal bird sanctuary in the Dominican Republic, this bar reveals a tangy, herbaceous complexity. Japanese chocolate maker Mari brings a unique perspective to the beans, drawing out notes of cream cheese, grapefruit zest, and botanical gin with a balanced roast and careful refinement. Made in Dandelion’s Japan workshop, where the focus leans into bold, savory, and fermented profiles—offering a deliciously different take on a familiar origin.
Cocoa beans, sugar.
Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, dedicated to making chocolate that’s simple, transparent, and true to its origin. They source high-quality cacao directly from small farms around the world and craft every bar in-house — roasting, grinding, and molding in small batches to highlight each bean’s natural flavor. With just two ingredients, cacao and organic cane sugar, their chocolate reflects the character of the farmers, the land, and the craft itself. We love Dandelion Chocolate for their integrity and dedication to purity — chocolate made honestly, from bean to bar.
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