Dark Milk Chocolate 55% Violet Milk
$9.99 2.5 oz
Elegant, floral, and unforgettable. This smooth dark milk chocolate is made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. At 55%, it strikes the perfect balance between rich cacao depth and velvety milk sweetness—delicately lifted by a hint of violet. A singular flavor that lingers, softly.
organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic whole milk powder, organic violet flavour oil(<1%).
Ocelot
Ocelot is a small, independent chocolate company based in Edinburgh, Scotland, known for its striking design and meticulous craft. They source ethically grown, organic cacao from small farms and cooperatives, crafting each bar in-house to preserve the bean’s natural character. The chocolate is smooth, balanced, and expressive — often paired with thoughtful flavor additions like sea salt, blood orange, or fig. We love Ocelot for their blend of ethics and aesthetics — chocolate that’s as beautiful in philosophy as it is in taste.
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