Dry-Hopped Pear Kombucha
$4.49 12 fl oz
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Crisp, hoppy, and cidery. Organic Cascade hops from Washington meet Bosc pears from San Diego County in this crushable, West-Coast-IPA-inspired booch. Bright, dry, and refreshingly different.
Raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), pear juice,* and cascade hops.* Preferences: Organic.
Fermesh Kombucha
Fermesh Kombucha is a Los Angeles–based kombucha brewery focused on crafting balanced, naturally fermented drinks with vibrant flavor and real ingredients. Brewed in small batches using organic teas, fruits, and botanicals, their kombucha is crisp, refreshing, and never overly sweet. Each bottle reflects a commitment to mindful fermentation and clean, living cultures that support gut health and taste alive. We love Fermesh Kombucha for its purity and precision — a modern take on a timeless craft, brewed locally with care.