Fleur De Sel Brownies
$3.99 0.65 oz
A deeply fudgy brownie made with organic Ghanaian dark chocolate, European-style butter, Madagascar vanilla, and French sea salt from Camargue. Soft and rich in the center with a crisp top layer—balanced, not too sweet, and made with care. Free From: Soy, Corn, Gums, Artificial Flavors, Bleached Flour, and Industrial Oils.
Organic Dark Chocolate (Organic cacao beans, organic cane sugar, organic cocoa butter, organic sunflower lecithin, organic vanilla beans), Organic cane sugar, organic eggs, organic butter (organic cream), organic wheat flour, organic brown sugar, organic cocoa powder, organic vanilla extract, salt, fleur de sel, organic coffee. Preferences: Non-GMO.
Lexington Bakes
Lexington Bakes is a Los Angeles–based bakery specializing in plant-based, gluten-free desserts made with thoughtfully sourced ingredients. Every cookie, brownie, and cake is baked in small batches using almond flour, organic coconut sugar, and fair-trade chocolate — never artificial flavors or additives. Their treats manage to be both wholesome and deeply satisfying, with rich textures and balanced sweetness that appeal to everyone, not just those avoiding gluten. We love their clean, modern approach to baking — proof that simple, good ingredients can still deliver full, memorable flavor.
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