Bûche du Lucay Goat Cheese

Bûche du Lucay is a classic French goat’s milk cheese shaped in a slender log and aged just long enough to develop character without losing freshness. Its rind is lightly bloomy, while the interior stays smooth, dense, and creamy with a gentle crumble toward the center. The flavor is bright and clean with soft tangy notes, hints of citrus, and a delicate earthiness that deepens as it matures. Balanced and approachable, it’s a beautiful example of traditional chèvre done right. Perfect sliced onto a cheese board, spread on crusty bread, baked warm, or paired with honey, fresh herbs, or crisp white wine.