Green Garden Sauerkraut

Fresh, vibrant, and full of crunch, our Green Garden Kraut blends cabbage with kale, spinach, and carrots for a bright, veggie-forward take on classic sauerkraut. Clean and lightly tangy, it’s delicious on its own or anywhere you’d use traditional kraut — with sandwiches, sausages, grain bowls, or as a simple, probiotic-rich side.

Shelf Life
An unopened jar is shelf stable and can be stored in your pantry for up to one year. Once opened, keep refrigerated and enjoy within one year.

Opening Tip
This kraut is naturally fermented and may be under pressure. Open slowly over the sink the first time in case a little brine releases.