Raw cow’s milk · Switzerland
A classic Alpine Gruyère, aged slowly for a full year in natural caves by the Gourmino affineurs. The texture is firm and smooth with tiny crystals throughout, and the flavor is deep, nutty, and savory with notes of toasted hazelnut, caramel, and warm mountain milk.
This is the kind of cheese that feels complete on its own but also melts beautifully into food.
Flavor & Texture:Nutty, brothy, gently sweet. Firm, sliceable, lightly crystalline. How to Use: Shave onto salads, melt into sandwiches, grate into pasta or potatoes, or enjoy with crusty bread and pickles. Origin & Milk: Raw cow’s milk from small village dairies in the Swiss Alps, cave-aged for 12 months under steady temperature and humidity. Good to Know: A true mountain cheese with depth, balance, and that unmistakable Gruyère finish.
