Matcha & Yuzu Chocolate Bar
$13.99 1.78 oz
Small Batch · Japanese Matcha · Candied Yuzu Peel. A bright and creamy ode to Japanese tea time. Crafted with “Wakatake” grade matcha—the highest tier of culinary matcha—from Kyoto’s famed Marukyu Koyamaen, this bar offers a rich umami depth and vibrant green hue. Candied yuzu peel adds a zingy citrus lift, balancing the velvety white chocolate with a floral-sour pop. Tasting Notes: Umami matcha, bright yuzu, creamy white chocolate
Cocoa butter, milk powder, cane sugar, candied yuzu peel (yuzu peel sugar), matcha (grounded tea leaves).
Fossa Chocolates
Fossa Chocolate is a bean-to-bar chocolate maker from Singapore, celebrated for its inventive approach and meticulous craftsmanship. They source high-quality cacao from small farms around the world and handcraft each bar in micro-batches to highlight the unique flavors of each origin. Known for their creative collaborations, Fossa combines chocolate with tea, spices, and regional ingredients like salted egg yolk or chrysanthemum for truly distinctive flavors. We love Fossa Chocolate for their curiosity and precision — chocolate that’s thoughtful, modern, and full of character.
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