Milk Chocolate 65% Cocoa Sugar-Free
$14.99 1.78 oz
A bold twist on tradition—this no-sugar-added milk chocolate is crafted with 65% cacao from Bagua, Peru. It strikes a rare balance: creamy and delicate like a milk bar, yet rich and intense like a 100% dark. Notes of hazelnut and truffle cream melt slowly on the tongue. A surprising and satisfying treat—especially alongside fresh fruit or a splash of fortified wine.
Cocoa beans, whole milk powder, cocoa butter.
Qantu
Qantu is an award-winning bean-to-bar chocolate company based in Montreal, founded by a husband-and-wife team with roots in Peru. They work directly with small cacao farms in Peru to source rare, high-quality beans, ensuring fair partnerships and preserving biodiversity. Each bar is crafted in small batches to highlight the natural flavor profile of the cacao — floral, fruity, or nutty, depending on the origin. We love Qantu for their integrity and artistry — chocolate that honors the farmers, the land, and the beauty of true craft.
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