Oatmeal Raisin Cookie
$4.25 3.2 oz
Chewy, hearty, and just the right amount of sweet. Clark Street’s oatmeal raisin cookie is baked with plump raisins, old-fashioned oats, and a hint of warm spice. Golden at the edges with a soft center, it’s a classic cookie made with simple, quality ingredients. Perfect for an afternoon pick-me-up or pairing with a glass of cold milk.
100% Tehachapi Sonora Flour, Butter, Sugar, eggs, Vanilla extract, Oats, Baking soda, salt, cinnamon, golden raisins, dark raisins.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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