Okinawan Sweet Potato Chips With Sea Salt

The Okinawan sweet potato, the vibrant purple staple of Okinawa known for their Longevity, is the best potato in the world. Naturally higher in dry matter and lower in sugar than the common orange sweet potatoes used in most chips, it fries into an ultra-crispy, deeply flavorful chip instead of something soft or candy-sweet. Sliced real Okinawan sweet potatoes are cooked in avocado oil, then finished with organic, clean-label seasoning blends, with no “natural flavors,” no strange additives, just simple ingredients that stay vegetarian-friendly. With Enso, you can have it all.