Organic Butter Croissant
$4.49 3.2 oz
A classic, all-butter croissant made with care by Out of Thin Air in Los Angeles. Crafted from a mix of artisan flours and cultured butter, each croissant is hand-rolled, laminated, and baked to a golden crisp. Flaky on the outside, soft and tender within—perfect with jam, cheese, or on its own.
organic wheat flour, organic milk, organic butter, organic cane sugar, sea salt, yeast. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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