Organic Classic Gut Tonic

A clean, approachable introduction to fermented foods. This classic gut tonic is made with just four certified organic ingredients: water, cabbage, caraway, and sea salt. Gently tangy and refreshing, it delivers a high diversity of live probiotics without an overpowering sourness — perfect for those new to sauerkraut and fermented flavors.

Traditionally fermented for an extended time in stainless steel tanks, it develops a robust culture count that supports digestion, immunity, and overall gut balance.

How to use: Enjoy 1–2 oz on an empty stomach, blend into juices or smoothies, or whisk into salad dressings for a bright, probiotic boost.