Organic Country Sourdough
$9.99 32 oz
A signature loaf from Clark Street Bakery, naturally leavened and baked to a deep golden crust. The country sourdough batard has a tender, moist crumb with balanced acidity, nutty undertones, and a subtle sweetness from long fermentation. Its oval shape makes it easy to slice for toast, sandwiches, or serving alongside dinner. Best enjoyed fresh, though it also toasts beautifully the next day.
Organic wheat flour, organic spelt flour, sourdough culture, sea salt. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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