Organic French Baguette
$4.49 14 oz
This classic baguette from Clark Street Bakery is everything you want in a French loaf: a golden, blistered crust that crackles as you tear into it, and a light, airy crumb with just the right chew. Naturally leavened with wild starter and baked fresh daily in Los Angeles, it has that subtle tang and deep flavor that only comes from long fermentation.
Organic wheat flour, organic spelt flour, sea salt, yeast. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
You may also like
People buy with this
