Organic Kouigan-Amann
$5.49 3.5 oz
A laminated pastry rooted in Breton tradition, made with slow-fermented dough, layered with rich butter and caramelized sugar. Crisp edges, a tender center, and deeply golden layers—all crafted in small batches in Los Angeles.
organic wheat flour, organic milk, organic butter, organic cane sugar, sea salt, yeast. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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