Organic Sourdough Flatbread Olive Oil & Sel Gris
$8.49 6 oz
Crisp, bite-sized sourdough flatbreads infused with extra-virgin olive oil and sprinkled with delicate French gray sea salt (sel gris). Crafted with organic, simple ingredients and slow-fermented dough for a light, crunchy texture and savory finish. Perfect for pairing with cheeses, dips, or enjoying straight from the bag.
Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris. Preferences: Non-GMO, Organic.
Rustic Bakery
Rustic Bakery is a Marin County–based artisan bakery known for its crisp, flavorful crackers, cookies, and pastries made with simple, organic ingredients. Founded with a mission to create the perfect accompaniment to fine cheese, each product is handmade in small batches using traditional methods and time-honored recipes. Their crackers are light, buttery, and perfectly balanced — crafted to highlight, not overpower, the flavors they’re paired with. We love Rustic Bakery for its craftsmanship and consistency — elegant, honest baking that always feels at home on a cheese board.