Organic Swedish Cardamom Bun
$5.25 3.5 oz
A Scandinavian classic, baked fresh each morning. Clark Street’s cardamom bun is soft and lightly sweet, with warm spice woven through tender layers of dough. Tied into its signature knot and dusted with a touch of sugar, it’s fragrant, buttery, and just the right balance of sweet and savory. Perfect with coffee or tea, morning or afternoon. Best enjoyed the day it’s baked.
organic wheat flour, organic cane sugar, organic butter, eggs, cardamom, yeast, sea salt., cinnamon, pearl sugar. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
You may also like
People buy with this
