Organic Swedish Vanilla Bun
$5.25 3.5 oz
Soft, golden layers of enriched dough twisted into a knot and baked with a fragrant vanilla-sugar filling. Clark Street’s Swedish vanilla bun is buttery, tender, and lightly sweet, with a delicate aroma that makes it irresistible. Perfect with a morning coffee or as an afternoon treat. Best enjoyed the day it’s baked.
organic wheat flour, organic cane sugar, organic butter, eggs, vanilla, powdered sugar, yeast, sea salt. Preferences: Organic.
Clark Street Bakery
Clark Street Bakery — born in Los Angeles, baked with a kind of quiet obsession. What started as a small farmers market stand has grown into one of the city’s most respected artisan bakeries, known for naturally leavened sourdoughs with deep caramel crusts and open, airy crumb. They use organic grains, milled locally, and long fermentation that gives their bread that unmistakable tang and texture you feel even before the first bite. We use their baguettes and loaves daily in the shop — sliced for sandwiches, or simply served beside good cheese, the way bread is meant to be: honest, alive, and full of character.
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