Original White Sourdough English Muffins
$7.49 12 oz
Naturally leavened English muffins made with organic flours and fermented over 24 hours for deep flavor and better digestion. Crisp on the outside, tender on the inside—perfect for breakfast sandwiches or a generous smear of butter and jam.
Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, kosher salt, yeast, white rice flour, avocado oil. Preferences: Non-GMO, Vegan.
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