Parmigiano Reggiano 24 Month Aged DOP Cheese

This is the real deal—authentic Parmigiano Reggiano, aged a full 24 months for the perfect balance of savory richness and crystalline texture. Made from raw cow’s milk and aged under strict D.O.P. guidelines in the Emilia-Romagna region of Northern Italy, each wheel is hand-selected for peak flavor and complexity. Expect deep umami, subtle nuttiness, and notes of brown butter and toasted hay. Crumbly yet creamy on the tongue, it’s perfect for grating over pasta, shaving onto salads, or pairing with honey, walnuts, or ripe pears. A staple of Italian culinary heritage—pure, unadulterated Parmigiano, exactly as it should be.