Raw Cheddar Cheese
$8.99 8 oz
Crafted with 100% raw milk from pasture-raised cows, this cheddar is aged for over 60 days to develop a clean, full-bodied flavor with a smooth, creamy finish. Unlike most commercial cheddars, Raw Farm’s version is never heat-treated or pasteurized, preserving its natural enzymes and nutrients. This cheddar has a mild tang, a firm yet buttery texture, and a clean finish that makes it great for snacking, melting, or pairing with crisp apples or whole-grain crackers.
Whole Raw Milk, Vegetable Rennet, Cultures, Kosher Sea Salt. Preferences: Non-GMO.
Raw Farm
Raw Farm is a family-owned creamery in California dedicated to keeping dairy as pure and natural as possible. They produce raw milk, butter, and cheese from pasture-raised cows, using traditional methods that preserve the milk’s full flavor and nutrients. Everything is handled with care — unpasteurized, non-homogenized, and bottled fresh at the farm. The result is dairy that tastes alive: rich, creamy, and full of the freshness that only comes straight from the source. We love Raw Farm for their honesty and dedication to real food — a true taste of the farm in every pour.