Raw Hawaiian Vanilla Coconut Yogurt
$9.99 8 oz
Creamy, comforting, and subtly tropical. Made from organic coconut cream and infused with fragrant Hawaiian vanilla beans, this dairy-free yogurt is velvety smooth with just the right hint of natural sweetness. A feel-good favorite for breakfast or an afternoon pause.
Organic Coconut Cream, Filtered Water, Agar, Hawaiian Grown Vanilla Beans, 13 lives and active cultures.
Koko Kai Coconut Yogurt
Koko Kai is a small-batch coconut yogurt company from Hawai‘i, making plant-based yogurt the honest way — simple, pure, and alive. Each batch starts with organic coconut cream and is fermented slowly with live vegan cultures, creating a rich, creamy texture and bright, tangy flavor. There are no additives or fillers, just clean ingredients and the taste of real coconut. The result is yogurt that feels nourishing and natural, with a tropical freshness that lingers. We love Koko Kai for its purity and craft; every spoonful carries the warmth of the islands and the care of small-batch making.
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