Raw Kefir
$8.99 32 fl oz
This small-batch kefir is cultured from whole raw milk using 12 specialized strains of probiotic bacteria, in addition to the naturally occurring colonies in the milk itself. It’s gently fermented over 36–48 hours for peak activity and flavor, resulting in a tangy, smooth, drinkable probiotic powerhouse. Alive with enzymes, omega-3s, and bioavailable nutrients—this kefir is as nourishing as it is delicious.
Cultured Whole Raw Milk. Preferences: Grass-Fed, Non-GMO.
Raw Farm
Raw Farm is a family-owned creamery in California dedicated to keeping dairy as pure and natural as possible. They produce raw milk, butter, and cheese from pasture-raised cows, using traditional methods that preserve the milk’s full flavor and nutrients. Everything is handled with care — unpasteurized, non-homogenized, and bottled fresh at the farm. The result is dairy that tastes alive: rich, creamy, and full of the freshness that only comes straight from the source. We love Raw Farm for their honesty and dedication to real food — a true taste of the farm in every pour.