Sheep Plain Yogurt
$18.99 16 fl oz
Made from milk sourced from East Friesian sheep, known for their rich, creamy milk. From spring through fall, the sheep graze on fresh pasture twice daily and are supplemented with organic feed. In winter, their diet shifts to organic dry hay, with alfalfa pellets provided during milking, plus free-choice hay and natural minerals year-round. The result is a naturally thick, gently tangy yogurt with depth and balance — clean dairy shaped by seasonal feeding and thoughtful care.
Grass-fed Sheep Milk, Greek Style Yogurt Culture. Preferences: Grass-Fed, Grass-Finished, Non-GMO.
Harmony Acres Farm
Harmony Acres Farm is a values-driven farm dedicated to producing nutrient-dense food through careful stewardship of land, animals, and process. Their approach centers on working in harmony with natural systems — honoring seasonality, soil health, and animal well-being at every stage. Their focus is on 100% grass-fed, raw A2 dairy, produced from animals raised on diverse pastures and fed without grain, GMOs, antibiotics, or hormones. Milk is never heated or homogenized, allowing its natural character, texture, and flavor to remain intact. Seasonal grazing means the taste and nutrient profile naturally shift throughout the year — a reflection of real food grown in real conditions. Guided by clear standards and hands-on care, Harmony Acres produces dairy that’s clean, living, and deeply connected to the land it comes from — food made with intention, transparency, and respect for the whole system.
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