Spicy Garlic Kraut

Add a little heat and a lot of flavor to your everyday meals with our Spicy Garlic Sauerkraut. Bright, tangy, and gently spicy, it’s delicious on avocado toast, alongside eggs, tucked into tacos and burgers, served with sausage, or even tossed with gnocchi. It also shines on its own as a simple, vibrant garnish that supports gut health with naturally occurring probiotics.

Shelf Life
An unopened jar is shelf stable and can be stored in your pantry for up to one year. Once opened, keep refrigerated and enjoy within one year.

Opening Tip
Because this kraut is naturally fermented, pressure can build up. Open slowly over the sink the first time in case a little brine releases.