Stone Ground Heritage Bread Blend
$7.99 32 oz
A balanced blend of heritage wheat varieties milled to deliver depth of flavor and excellent gluten development for artisan breads. Ideal for sourdough and hearth-style loaves, this blend creates structure without sacrificing character. Certified Organic and Non-GMO
Hard Red Wheat Berries, Soft White Wheat Berries. Preferences: Non-GMO, Organic.
Roaring Fork Mill
Roaring Fork Mill is a small, family-operated mill in Colorado dedicated to stone-grinding organic grains grown in the Mountain West. Using traditional milling techniques, they preserve the natural oils, nutrients, and flavor of each grain — resulting in flour that’s hearty, aromatic, and full of life. Their close relationships with regional farmers ensure transparency from field to bag, supporting a more resilient local food system. We love Roaring Fork Mill for their dedication to craft and regional agriculture — flour with true character and a sense of place.