Whole Wheat Sourdough English Muffins
$7.49 12 oz
Made with organic whole wheat and long-fermented sourdough, these muffins have a nutty, hearty flavor and a soft, chewy crumb. Naturally leavened and griddled to a golden crust—great toasted with butter, jam, or eggs.
Hard red whole wheat flour, unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin B3), reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, agave, kosher salt, yeast, white rice flour, avocado oil. Preferences: Non-GMO, Vegan.
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